VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart an open up wine accessible for two months and Acetobacter will see it immediately and change it into wine